Steak and whine

Have you ever ordered a steak, medium-rare, let’s say, only to find it woefully under or over cooked? Did you have the nerve to send it back, or to ask for a new steak done the right way? Uncomfortable, isn’t it? Well, this recent GQ.com review by Alan Richman of his experience at the storied Sparks  steak house here in New York is absolutely priceless.

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