Sips: more great rosés for summer

As promised, I am following up with a couple of more rosés that have impressed me in recent days. From California’s Dryquivira Creek Valley in Sonoma, the 2009 vintage of Quivira’s Grenache Rosé “Wine Creek Ranch” continues the footsteps of the  impressive ‘08. This is one of the more interesting rosés I’ve tasted this season, notable for its complexity and its welcome $15 price. Copper in color, it has tastes of ripe raspberry, pomegranate and tea with a good deal of spice, herbs and flowers in the mix. I enjoyed it with a quickly made salad of cold leftover leg of lamb, feta cheese, lettuce and arugula tossed with some olive oil and Balsamic vinegar. The blend is 90 percent grenache and 10 percent mourvèdre. Alcohol is listed at 13.8 percent. (Received as a press sample.)

On the other side of the rosé spectrum, from Italy’s Veneto region, is Riondo’s Pink Prosecco Raboso, an $11 bargain that’s lighter than air but a surprisingly good partner to guacamole and salsa, which I discovered when friends served it before dinner the other night. Lively and effortless to drink, it’s lightly sparkling with raspberry  notes and some herbs on the dry finish. And, with 10.5 percent alcohol, you’ll want to pack at least a couple of bottles for your summer picnic. It really is pink, by the way, and I also wouldn’t rule it out with a piece of chocolate cake. Imported by Riondo USA.

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