Royal Wedding menu revealed, Champagne confirmed

Just in: details of the Royal Wedding lunchtime reception menu and at least a bit of information about the wines -- confirmation of Pol Roger Brut NV as the Champagne, but still no details of the other wines.

From the official Royal Wedding Web site:

Guests will be served a selection of canapés, including:
  • Cornish Crab Salad on Lemon Blini
  • Pressed Duck Terrine with Fruit Chutney
  • Roulade of Goats Cheese with Caramelised Walnuts
  • Assortment of Palmiers and Cheese Straws
  • Scottish Smoked Salmon Rose on Beetroot Blini
  • Miniature Watercress and Asparagus Tart
  • Poached Asparagus spears with Hollandaise Sauce for Dipping
  • Quails Eggs with Celery Salt
  •  Scottish Langoustines with Lemon Mayonnaise Pressed Confit of Pork Belly with Crayfish and Crackling
  • Wild Mushroom and Celeriac Chausson
  • Bubble and Squeak with Confit Shoulder of Lamb
  • Grain Mustard and honey-glazed Chipolatas
  • Smoked Haddock Fishcake with Pea Guacamole
  • Miniature Yorkshire Pudding with Roast Fillet of Beef and Horseradish Mousse
  •  Gateau Opera
  • Blood Orange Pate de Fruit
  • Raspberry Financier
  • Rhubarb Crème Brulee Tartlet
  • Passion Fruit Praline
  • White Chocolate Ganache Truffle
  • Milk Chocolate Praline with Nuts
  • Dark Chocolate Ganache Truffle
Guests will be served Pol Roger NV Brut Réserve Champagne with a selection of other soft and alcoholic drinks.


  1. I can't believe that it took 21 chefs to prepare the approximately 10,000 canapés. Did the menu include the chocolate biscuit cake that was requested by Prince William? Let's not forget about the eight-tiered wedding cake with decorations of up to 900 individually iced flowers and leaves of 17 different varieties.

  2. I am such a big fan of the royal couple. Their menu are quite interesting I might ask some Suffolk County catering halls to prepare this to my own wedding too.